Orange Tart with Chocolate Sauce
After combining oranges and sugar in a bowl, there should be a syrup-like liquid in the bottom. You can use this as an additional sauce for topping. Just add orange-sugar liquid, 4 tablespoons water, and 3 tablespoons corn syrup to a saucepan and reduce to desired thickness.
There may be extra filling for those of you who may not have the right sized pan.