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Chocolate Pie Crust

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"This simple chocolate crust can be used for all your favorite dessert pies."
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1 h 30 m servings 186
Original recipe yields 8 servings (1 pie crust)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Beat flour, confectioners' sugar, walnuts, butter, and cocoa together in a large mixing bowl until a soft dough forms.
  3. Press dough into the bottom and up the side of an ungreased 9- or 9 1/2-inch fluted tart pan with a removable bottom.
  4. Bake crust in the preheated oven until puffed, 12 to 14 minutes.
  5. Cool crust completely in the pan on a wire rack, about 1 hour.


  • Cook's Note:
  • Feel free to use margarine in place of butter, if you prefer.

Nutrition Facts

Per Serving: 186 calories; 12.5 18.4 2.6 23 62 Full nutrition

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