Chocolate Graham Crust

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A quick chocolate pie crust to make with chocolate graham crackers.

By horse-lover

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
8
Yield:
1 pie crust
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Crumble graham crackers in a food processor with sugar and cinnamon.

  • Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.

  • Roll dough out into a crust and place into a pie plate.

  • Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.

Cook's Note:

If you need an unbaked crust, chill for 1 hour in the refrigerator before filling.

Nutrition Facts

Per Serving:
103 calories; protein 0.5g; carbohydrates 11.4g; fat 6.5g; cholesterol 15.3mg; sodium 92.4mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Yoly
Allstar
Rating: 4 stars
05/05/2019
This was good, a bit on the sweet side so next time I would cut back on the sugar. I was unable to 'roll' the crust as the submitter states. I had to 'press' it in just like you would do so with a regular graham cracker crust. Very similar in taste and in looks to a Oreo cookie crumb crust. Thank you for the recipe. Read More
Helpful
(2)
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