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Chocolate Graham Crust

Rated as 4 out of 5 Stars

"A quick chocolate pie crust to make with chocolate graham crackers."
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50 m servings 103
Original recipe yields 8 servings (1 pie crust)


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Crumble graham crackers in a food processor with sugar and cinnamon.
  3. Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
  4. Roll dough out into a crust and place into a pie plate.
  5. Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.


  • Cook's Note:
  • If you need an unbaked crust, chill for 1 hour in the refrigerator before filling.

Nutrition Facts

Per Serving: 103 calories; 6.5 11.4 0.5 15 92 Full nutrition

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Read all reviews 1
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This was good, a bit on the sweet side so next time I would cut back on the sugar. I was unable to 'roll' the crust as the submitter states. I had to 'press' it in just like you would do so with...