Name: Mixed Berry Tart
Prep time: 20 min
Cook time: 40 min
Total time: 120 min
Ingredients: cooking spray; 1.5 cups all-purpose flour; 0.75 cup unsalted butter, at room temperature; 0.33333334326744 cup confectioners' sugar; 0.25 teaspoon salt; 5 ounces cream cheese, at room temperature; 0.5 cup white sugar; 2 large eggs, at room temperature; 2 lemons, zested and juiced; 2 cups fresh mixed berries; 4 sprigs fresh mint, or to taste

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

1 hr

Total Time:

2 hrs

Servings:

8

Yield:

1 9-inch tart

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Ingredients

cooking spray

Shortbread Crust:

1 ½ cups all-purpose flour
¾ cup unsalted butter, at room temperature
⅓ cup confectioners' sugar
¼ teaspoon salt

Lemon Filling:

5 ounces cream cheese, at room temperature
½ cup white sugar
2 large eggs, at room temperature
2 lemons, zested and juiced

Topping:

2 cups fresh mixed berries
4 sprigs fresh mint, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.
Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.
Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.
Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.

Cook's Note:

A 10-inch tart pan can also be used for this recipe.

Nutrition Facts (per serving)

400	Calories
25g	Fat
39g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 400
% Daily Value *
Total Fat 25g	32%
Saturated Fat 15g	77%
Cholesterol 112mg	37%
Sodium 146mg	6%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	5%
Total Sugars 20g
Protein 6g
Vitamin C 24mg	119%
Calcium 39mg	3%
Iron 2mg	10%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.