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Whole Wheat Pie Crust

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"Perfect whole wheat crusts for dessert pies."
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Ingredients

25 m servings 184
Original recipe yields 16 servings (2 pie crusts)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Measure flours, brown sugar, salt, and baking powder into a bowl; stir together. Cut in shortening with 2 knives until a coarse meal forms. Sprinkle water over mixture. Stir with a spoon until a ball begins to form.
  3. Divide dough into 2 pieces. Roll out into rounds between 2 sheets of waxed paper. Transfer to two 9-inch pie plates.
  4. Bake in the preheated oven until lightly golden, 10 to 12 minutes.

Footnotes

  • Cook's Notes:
  • This recipe also works with a mixture of vegetable shortening and vegetable oil.
  • Instead of waxed paper, you can cut open large resealable plastic bags and lightly flour them. Roll dough between them.

Nutrition Facts


Per Serving: 184 calories; 13.1 15.1 2.3 0 162 Full nutrition

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