Skip to main content New<> this month
Get the Allrecipes magazine

Whole Wheat Pie Crust

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Perfect whole wheat crusts for dessert pies."
Added to shopping list. Go to shopping list.


25 m servings 184
Original recipe yields 16 servings (2 pie crusts)


{{model.addEditText}} Print
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Measure flours, brown sugar, salt, and baking powder into a bowl; stir together. Cut in shortening with 2 knives until a coarse meal forms. Sprinkle water over mixture. Stir with a spoon until a ball begins to form.
  3. Divide dough into 2 pieces. Roll out into rounds between 2 sheets of waxed paper. Transfer to two 9-inch pie plates.
  4. Bake in the preheated oven until lightly golden, 10 to 12 minutes.


  • Cook's Notes:
  • This recipe also works with a mixture of vegetable shortening and vegetable oil.
  • Instead of waxed paper, you can cut open large resealable plastic bags and lightly flour them. Roll dough between them.

Nutrition Facts

Per Serving: 184 calories; 13.1 15.1 2.3 0 162 Full nutrition

Explore more


Read all reviews 0