Added to shopping list. Go to shopping list.
Ingredients40 m servings 194
Original recipe yields 8 servings (1 pastry)
- Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
- Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Use pastry for tarts, pastries, quiches, or other savory goodies.
You might also like
Per Serving: 194 calories; 12.3 18 2.9 56 83 Full nutrition