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My review
Shortcrust Pastry
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20
Joanna
"Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings."
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Ingredients
40 m servings 194Original recipe yields 8 servings (1 pastry)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
- Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Use pastry for tarts, pastries, quiches, or other savory goodies.
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