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Shortcrust Pastry

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"Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings."
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Ingredients

40 m servings 194
Original recipe yields 8 servings (1 pastry)

Directions

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  1. Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
  2. Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
  3. Use pastry for tarts, pastries, quiches, or other savory goodies.

Nutrition Facts


Per Serving: 194 calories; 12.3 18 2.9 56 83 Full nutrition

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