Shortcrust Pastry

Directions

Instructions Checklist

• Step 1

  Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.

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• Step 2

  Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.

• Step 3

  Use pastry for tarts, pastries, quiches, or other savory goodies.

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Nutrition Facts

Per Serving:

194 calories; protein 2.9g; carbohydrates 18g; fat 12.3g; cholesterol 56.1mg; sodium 83.2mg. Full Nutrition