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My review
British Shortcrust Pie Pastry
1
Piques
"Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can also be kept in the fridge for 2 to 3 days."
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Ingredients
35 m servings 657Original recipe yields 2 servings (2 9-inch pie shells)
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- US
- Metric
Directions
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- Cook's Notes:
- For a savory pie, you can add some salt and 1/2 teaspoon dry mustard. Or for a sweet pie, you can add 2 tablespoons of sugar and 1/2 teaspoon vanilla extract.
- You can use all butter in place of shortening, but not all shortening in place of butter.
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5/2/2019
My first time making a pie crust from scratch. Very easy and quick. I doubled the recipe to make a bottom and upper crust for a chicken pot pie. I baked the bottom crust at 375 degrees for 30 mi...