British Shortcrust Pie Pastry
Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can also be kept in the fridge for 2 to 3 days.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
For a savory pie, you can add some salt and 1/2 teaspoon dry mustard. Or for a sweet pie, you can add 2 tablespoons of sugar and 1/2 teaspoon vanilla extract.
You can use all butter in place of shortening, but not all shortening in place of butter.
Nutrition Facts
Per Serving:
658 calories; protein 6.7g 13% DV; carbohydrates 47.7g 15% DV; fat 49.3g 76% DV; cholesterol 61mg 20% DV; sodium 165.6mg 7% DV.
Full Nutrition
