British Shortcrust Pie Pastry
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Ingredients35 m servings 657
Original recipe yields 2 servings (2 9-inch pie shells)
- Combine flour, butter, and shortening using a food processor until crumbly. Mix in water 1 tablespoon at at time until dough is soft and pliable.
- Wrap dough in plastic wrap; let rest in a refrigerator for at least 30 minutes before using.
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- Cook's Notes:
- For a savory pie, you can add some salt and 1/2 teaspoon dry mustard. Or for a sweet pie, you can add 2 tablespoons of sugar and 1/2 teaspoon vanilla extract.
- You can use all butter in place of shortening, but not all shortening in place of butter.
Per Serving: 657 calories; 49.3 47.7 6.7 61 166 Full nutrition
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