Full of fiber, this is an alternative to shop-bought white tart crust that is great for savory fillings.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
1 9-inch tart crust
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place margarine in a stainless steel mixing bowl. Mix using an electric mixer fitted with a paddle attachment on low speed until slightly soft. Pour in flour and salt; continue to mix at low speed to combine. Pour in ice water gradually until a dough forms.

  • Divide dough in half. Wrap one portion of dough in plastic and refrigerate for later use. Roll out the other portion of dough on a lightly floured surface with a lightly floured rolling pin. Mold into a 9-inch tart pan. Prick dough base evenly with a fork.

  • Bake in the preheated oven until crust is lightly browned, 10 to 15 minutes.

Nutrition Facts

227 calories; protein 3.3g; carbohydrates 16.5g; fat 17.2g; sodium 343.8mg. Full Nutrition
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