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Whole Wheat Tart Crust

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"Full of fiber, this is an alternative to shop-bought white tart crust that is great for savory fillings."
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20 m servings 227
Original recipe yields 8 servings (1 9-inch tart crust)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place margarine in a stainless steel mixing bowl. Mix using an electric mixer fitted with a paddle attachment on low speed until slightly soft. Pour in flour and salt; continue to mix at low speed to combine. Pour in ice water gradually until a dough forms.
  3. Divide dough in half. Wrap one portion of dough in plastic and refrigerate for later use. Roll out the other portion of dough on a lightly floured surface with a lightly floured rolling pin. Mold into a 9-inch tart pan. Prick dough base evenly with a fork.
  4. Bake in the preheated oven until crust is lightly browned, 10 to 15 minutes.

Nutrition Facts

Per Serving: 227 calories; 17.2 16.5 3.3 0 344 Full nutrition

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