Fresh Fruit Tart with Mascarpone
Original recipe yields 16 servings
If you are putting berries in the middle of the tart, place berries in a small bowl. Add glaze and mix together. Spoon onto center of tart.
391 calories; protein 4.3g 9% DV; carbohydrates 43.2g 14% DV; fat 23.3g 36% DV; cholesterol 63.4mg 21% DV; sodium 132mg 5% DV. Full Nutrition