Strawberry Hill Tartelettes

Easy, quick mini fruit tarts for any occasion. Something I came up with what I had on hand. The dessert shells can be found in the fruit aisle at a supermarket.

Prep Time:
20 mins
Total Time:
20 mins
6 tartelettes


  • 7 strawberries, hulled and quartered

  • 1 teaspoon white sugar

  • ½ (8 ounce) package mascarpone cheese

  • ½ cup confectioners' sugar, divided

  • cup ricotta cheese

  • 1 dash vanilla extract

  • 2 cups heavy cream

  • 6 prepared tart shells


  1. Combine strawberries and sugar in a bowl. Set aside for topping.

  2. Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.

  3. Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.

  4. Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.

Cook's Note:

You can make your own dough or use graham shells, etc.

Nutrition Facts (per serving)

809 Calories
58g Fat
67g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 809
% Daily Value *
Total Fat 58g 74%
Saturated Fat 27g 137%
Cholesterol 137mg 46%
Sodium 540mg 23%
Total Carbohydrate 67g 24%
Dietary Fiber 3g 10%
Total Sugars 33g
Protein 9g
Vitamin C 13mg 65%
Calcium 127mg 10%
Iron 2mg 11%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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