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My review
Strawberry Hill Tartelettes
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frenchchick123
"Easy, quick mini fruit tarts for any occasion. Something I came up with what I had on hand. The dessert shells can be found in the fruit aisle at a supermarket."
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Ingredients
20 m servings 809Original recipe yields 6 servings (6 tartelettes )
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine strawberries and sugar in a bowl. Set aside for topping.
- Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.
- Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.
- Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.
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Footnotes
- Cook's Note:
- You can make your own dough or use graham shells, etc.