Desserts Pies Tarts Fruit Tart Recipes Strawberry Hill Tartelettes Be the first to rate & review! 1 Photo Easy, quick mini fruit tarts for any occasion. Something I came up with what I had on hand. The dessert shells can be found in the fruit aisle at a supermarket. Recipe by frenchchick123 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 tartelettes Jump to Nutrition Facts Ingredients 7 strawberries, hulled and quartered 1 teaspoon white sugar ½ (8 ounce) package mascarpone cheese ½ cup confectioners' sugar, divided ⅓ cup ricotta cheese 1 dash vanilla extract 2 cups heavy cream 6 prepared tart shells Directions Combine strawberries and sugar in a bowl. Set aside for topping. Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling. Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate. Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top. Cook's Note: You can make your own dough or use graham shells, etc. I Made It Print Nutrition Facts (per serving) 809 Calories 58g Fat 67g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 809 % Daily Value * Total Fat 58g 74% Saturated Fat 27g 137% Cholesterol 137mg 46% Sodium 540mg 23% Total Carbohydrate 67g 24% Dietary Fiber 3g 10% Total Sugars 33g Protein 9g Vitamin C 13mg 65% Calcium 127mg 10% Iron 2mg 11% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved