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Strawberry Hill Tartelettes

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"Easy, quick mini fruit tarts for any occasion. Something I came up with what I had on hand. The dessert shells can be found in the fruit aisle at a supermarket."
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Ingredients

20 m servings 809
Original recipe yields 6 servings (6 tartelettes )

Directions

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  1. Combine strawberries and sugar in a bowl. Set aside for topping.
  2. Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.
  3. Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.
  4. Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.

Footnotes

  • Cook's Note:
  • You can make your own dough or use graham shells, etc.

Nutrition Facts


Per Serving: 809 calories; 57.9 67.1 8.5 137 540 Full nutrition

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