Easy, quick mini fruit tarts for any occasion. Something I came up with what I had on hand. The dessert shells can be found in the fruit aisle at a supermarket.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 tartelettes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries and sugar in a bowl. Set aside for topping.

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  • Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.

  • Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.

  • Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.

Cook's Note:

You can make your own dough or use graham shells, etc.

Nutrition Facts

809 calories; protein 8.5g 17% DV; carbohydrates 67.1g 22% DV; fat 57.9g 89% DV; cholesterol 137mg 46% DV; sodium 540mg 22% DV. Full Nutrition
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