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White Chocolate-Cream Cheese Fruit Tart

Rated as 5 out of 5 Stars

"This tart recipe is easy and so delicious! The crust is crisp and buttery. Any combination of fresh fruits can be used. I used strawberries, blueberries, and raspberries."
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2 h 45 m servings 489
Original recipe yields 12 servings (1 12-inch tart)


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  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.
  2. Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.
  3. Bake crust until lightly browned, 25 to 30 minutes. Let cool completely.
  4. Beat melted and cooled white chocolate and heavy cream in a bowl until smooth. Mix in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.
  5. Combine 1/2 cup water and white sugar in a saucepan and bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and clears, about 5 minutes. Stir in corn syrup and return to a boil. Remove glaze from heat and let cool for 10 minutes.
  6. Arrange strawberries, blueberries, and raspberries over cream cheese layer and brush with glaze. Chill for at least 1 hour; store in refrigerator until ready to serve.

Nutrition Facts

Per Serving: 489 calories; 30.2 50.8 5.6 64 173 Full nutrition

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Easy to make and delicious. The only thing I did differently was that I used very little of the glaze on top. Since the filling is pretty rich, I didn't want to sweeten the fruit too much. I...

I have made this for years and it is always a hit. It is beautiful and very impressive visually. No one believes hoe easy it is.