Lemon Pastry Cream
Easy lemon custard pastry cream for lemon tartlets.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
If mixture will not combine, warm another 1/2 cup heavy cream and slowly add it to the mixture.
Nutrition Facts
Per Serving:
268 calories; protein 1.8g; carbohydrates 26.3g; fat 17.9g; cholesterol 125.1mg; sodium 20.1mg.
Full Nutrition