Easy Rhubarb Pie
A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
395 calories; protein 3.9g; carbohydrates 60.6g; fat 15.9g; cholesterol 40.8mg; sodium 184.4mg.
Full Nutrition