A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.

  • Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.

  • Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.

  • Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.

Nutrition Facts

395 calories; protein 3.9g; carbohydrates 60.6g; fat 15.9g; cholesterol 40.8mg; sodium 184.4mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/17/2020
This was great! I added more rhubarb and kept everything else to the recipe. Read More

Most helpful critical review

Rating: 1 stars
06/03/2020
I followed the directions and the pie came out watery. I went and rechecked it and as far as I can see I didn't do anything wrong. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/13/2019
We love rhubarb in our house and are always happy to try any new recipe. This was super quick and easy...and we made the filling without a mixer, so it was fun for the kids. Delicious, thank you! Read More
Rating: 1 stars
06/02/2020
I followed the directions and the pie came out watery. I went and rechecked it and as far as I can see I didn't do anything wrong. Read More
Rating: 5 stars
05/17/2020
This was great! I added more rhubarb and kept everything else to the recipe. Read More
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