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Easy Rhubarb Pie

Rated as 5 out of 5 Stars

"A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie."
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45 m servings 395
Original recipe yields 8 servings (1 9-inch pie)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.
  3. Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.
  4. Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.
  5. Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.

Nutrition Facts

Per Serving: 395 calories; 15.9 60.6 3.9 41 184 Full nutrition

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We love rhubarb in our house and are always happy to try any new recipe. This was super quick and easy...and we made the filling without a mixer, so it was fun for the kids. Delicious, thank you!