Easy Rhubarb Pie


A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
1 9-inch pie


  • 1 cup white sugar

  • 2 tablespoons all-purpose flour

  • 1 egg

  • ½ teaspoon vanilla extract

  • ¾ cup all-purpose flour

  • ½ cup brown sugar

  • cup butter, softened

  • 2 cups 1-inch pieces rhubarb

  • 1 (9 inch) unbaked pie crust


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.

  3. Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.

  4. Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.

  5. Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.

Nutrition Facts (per serving)

395 Calories
16g Fat
61g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 395
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 184mg 8%
Total Carbohydrate 61g 22%
Dietary Fiber 2g 6%
Total Sugars 39g
Protein 4g
Vitamin C 2mg 12%
Calcium 47mg 4%
Iron 2mg 8%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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