Gluten-Free Caramel Tarts
This is a good caramel tart recipe for celiacs or those, who like myself, are allergic to gluten. The most tedious part of this is pressing the tarts into shape. It may take you longer than 15 minutes until you get used to it. You may find you have to hit the bottom of the muffin tin with a wooden spoon to get some, or all, of the tarts to come out after baking. I use Australian metric measures.
Recipe Summary test
The condensed milk and syrup mixture may seem a bit lumpy, but as soon as you finish cooking it and take it off the heat, stir well and it will become smooth.