French Chocolate Buttercream
This is a very delicate, all butter, chocolate buttercream icing. My husband, who is not a sweets eater, requests this icing on an orange cake each year for his birthday. Try it and you won't be disappointed. Be sure the chocolate is cooled or you will end up with a sauce instead of an icing.
Recipe Summary test
If you do not cool your chocolate and end up with a sauce, serve it poured over slices of cake. It's still delicious!