I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some changes, yielding a rich, chewy, chocolaty pile of goodness!
Good cookies! They are chewy, and quite chocolatey! They did spread a bit more than I would of preferred, so next time I think I would try refrigerating the dough before baking. I made a half batch (got 18 cookies out of it), used Bailey's in place of Kahlua (personal preference), and used dark chocolate chips instead of semi-sweet. They baked perfectly in 12 minutes, and benefited from staying on the cookie sheet for about 5 minutes after baking to set up a bit. Thank you for the recipe!
Read More Good cookies! They are chewy, and quite chocolatey! They did spread a bit more than I would of preferred, so next time I think I would try refrigerating the dough before baking. I made a half batch (got 18 cookies out of it), used Bailey's in place of Kahlua (personal preference), and used dark chocolate chips instead of semi-sweet. They baked perfectly in 12 minutes, and benefited from staying on the cookie sheet for about 5 minutes after baking to set up a bit. Thank you for the recipe!
