I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some changes, yielding a rich, chewy, chocolaty pile of goodness!



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.

  • Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.

Nutrition Facts

158 calories; 8.4 g total fat; 24 mg cholesterol; 144 mg sodium. 20.9 g carbohydrates; 1.9 g protein; Full Nutrition


Rating: 4 stars
Good cookies! They are chewy, and quite chocolatey! They did spread a bit more than I would of preferred, so next time I think I would try refrigerating the dough before baking. I made a half batch (got 18 cookies out of it), used Bailey's in place of Kahlua (personal preference), and used dark chocolate chips instead of semi-sweet. They baked perfectly in 12 minutes, and benefited from staying on the cookie sheet for about 5 minutes after baking to set up a bit. Thank you for the recipe! Read More