This is a dark chocolate and orange mascarpone tart.

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Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
1 hr
total:
2 hrs 20 mins
Servings:
10
Yield:
1 8-inch tart
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Combine flour, butter, cocoa, and confectioners' sugar in a food processor. Blend until mixture resembles fine crumbs. Add egg and blend briefly to combine into the dough.

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  • Roll out crust dough on a lightly floured work surface using a lightly floured rolling pin. Place in a 8-inch tart pan with removable bottom. Prick pastry dough liberally with a fork. Chill for 1 hour.

  • While crust dough chills, preheat the oven to 350 degrees F (175 degrees C).

  • Bake crust in the preheated oven until golden brown, about 15 minutes. Remove from oven and set on a wire rack to cool. Reduce oven temperature to 300 degrees F (150 degrees C).

  • Melt dark chocolate chips in a double boiler, about 5 minutes; remove from heat.

  • Beat mascarpone cheese, eggs, and sugar together in a bowl using an electric mixer until smooth. Pour in melted chocolate and orange liqueur; stir to combine. Pour filling into the prepared crust.

  • Bake in the preheated oven until set, about 40 minutes. Remove from oven and let cool before serving.

Nutrition Facts

541 calories; protein 8.8g 18% DV; carbohydrates 44.7g 14% DV; fat 39g 60% DV; cholesterol 146.6mg 49% DV; sodium 121.7mg 5% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/08/2019
Pure chocolate deliciousness! The only change I would make the next time is to double the amount of confections sugar in the crust. This is very rich so a small piece is all you need. Read More
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