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Dark Chocolate and Orange Mascarpone Tart

Rated as 5 out of 5 Stars

"This is a dark chocolate and orange mascarpone tart."
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2 h 20 m servings 541
Original recipe yields 10 servings (1 8-inch tart)


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  1. Combine flour, butter, cocoa, and confectioners' sugar in a food processor. Blend until mixture resembles fine crumbs. Add egg and blend briefly to combine into the dough.
  2. Roll out crust dough on a lightly floured work surface using a lightly floured rolling pin. Place in a 8-inch tart pan with removable bottom. Prick pastry dough liberally with a fork. Chill for 1 hour.
  3. While crust dough chills, preheat the oven to 350 degrees F (175 degrees C).
  4. Bake crust in the preheated oven until golden brown, about 15 minutes. Remove from oven and set on a wire rack to cool. Reduce oven temperature to 300 degrees F (150 degrees C).
  5. Melt dark chocolate chips in a double boiler, about 5 minutes; remove from heat.
  6. Beat mascarpone cheese, eggs, and sugar together in a bowl using an electric mixer until smooth. Pour in melted chocolate and orange liqueur; stir to combine. Pour filling into the prepared crust.
  7. Bake in the preheated oven until set, about 40 minutes. Remove from oven and let cool before serving.

Nutrition Facts

Per Serving: 541 calories; 39 44.7 8.8 147 122 Full nutrition

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Pure chocolate deliciousness! The only change I would make the next time is to double the amount of confections sugar in the crust. This is very rich so a small piece is all you need.