Recipes Desserts Pies Tarts Dark Chocolate and Orange Mascarpone Tart 5.0 (1) 1 Review 2 Photos This is a dark chocolate and orange mascarpone tart. Recipe by TreStelle Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 1 hrs Additional Time: 1 hrs Total Time: 2 hrs 20 mins Servings: 10 Yield: 1 8-inch tart Jump to Nutrition Facts Ingredients Crust: 1 ¼ cups all-purpose flour ½ cup butter 3 tablespoons unsweetened cocoa powder 1 tablespoon confectioners' sugar 1 egg Filling: 9 ounces dark chocolate chips 2 (8 ounce) packages mascarpone cheese (such as Tre Stelle®) 3 eggs ⅔ cup white sugar 1 tablespoon orange liqueur (such as Grand Marnier®) Directions Combine flour, butter, cocoa, and confectioners' sugar in a food processor. Blend until mixture resembles fine crumbs. Add egg and blend briefly to combine into the dough. Roll out crust dough on a lightly floured work surface using a lightly floured rolling pin. Place in a 8-inch tart pan with removable bottom. Prick pastry dough liberally with a fork. Chill for 1 hour. While crust dough chills, preheat the oven to 350 degrees F (175 degrees C). Bake crust in the preheated oven until golden brown, about 15 minutes. Remove from oven and set on a wire rack to cool. Reduce oven temperature to 300 degrees F (150 degrees C). Melt dark chocolate chips in a double boiler, about 5 minutes; remove from heat. Beat mascarpone cheese, eggs, and sugar together in a bowl using an electric mixer until smooth. Pour in melted chocolate and orange liqueur; stir to combine. Pour filling into the prepared crust. Bake in the preheated oven until set, about 40 minutes. Remove from oven and let cool before serving. I Made It Print Nutrition Facts (per serving) 541 Calories 39g Fat 45g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 541 % Daily Value * Total Fat 39g 50% Saturated Fat 22g 109% Cholesterol 147mg 49% Sodium 122mg 5% Total Carbohydrate 45g 16% Dietary Fiber 1g 4% Total Sugars 15g Protein 9g Calcium 88mg 7% Iron 2mg 10% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved