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My review
Dark Chocolate and Orange Mascarpone Tart
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TreStelle
"This is a dark chocolate and orange mascarpone tart."
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Ingredients
2 h 20 m servings 541Original recipe yields 10 servings (1 8-inch tart)
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Directions
{{model.addEditText}} Print- Combine flour, butter, cocoa, and confectioners' sugar in a food processor. Blend until mixture resembles fine crumbs. Add egg and blend briefly to combine into the dough.
- Roll out crust dough on a lightly floured work surface using a lightly floured rolling pin. Place in a 8-inch tart pan with removable bottom. Prick pastry dough liberally with a fork. Chill for 1 hour.
- While crust dough chills, preheat the oven to 350 degrees F (175 degrees C).
- Bake crust in the preheated oven until golden brown, about 15 minutes. Remove from oven and set on a wire rack to cool. Reduce oven temperature to 300 degrees F (150 degrees C).
- Melt dark chocolate chips in a double boiler, about 5 minutes; remove from heat.
- Beat mascarpone cheese, eggs, and sugar together in a bowl using an electric mixer until smooth. Pour in melted chocolate and orange liqueur; stir to combine. Pour filling into the prepared crust.
- Bake in the preheated oven until set, about 40 minutes. Remove from oven and let cool before serving.
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Newest
11/7/2019
Pure chocolate deliciousness! The only change I would make the next time is to double the amount of confections sugar in the crust. This is very rich so a small piece is all you need.