Original recipe yields 8 servings
If you decide to use a whole brisket, this method will work as shown, but you'll probably need to give it a little more time at the end to ensure it's fork-tender.
Substitute apple cider for the juice if you like.
338 calories; 26.5 g total fat; 78 mg cholesterol; 1268 mg sodium. 6.3 g carbohydrates; 17.9 g protein; Full Nutrition