Pear and Chocolate Tart
My version of a recipe found on a free supermarket recipe card! It's chocolaty, juicy, and scrumptious. The tart is best served warm with creme fraiche.
Original recipe yields 8 servings
561 calories; protein 9.4g; carbohydrates 53.1g; fat 37g; cholesterol 72.5mg; sodium 203.4mg. Full Nutrition