Roasted Asparagus with Smoky Gouda Cheese Sauce

Name: Roasted Asparagus with Smoky Gouda Cheese Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces fresh asparagus, trimmed; 0.5 teaspoon salt; 0.5 teaspoon olive oil; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup half-and-half; 0.5 teaspoon dry mustard; 0.5 teaspoon paprika; 8 ounces shredded Gouda cheese

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This side dish comes together quickly making it perfect for a weeknight but also fancy enough to serve to guests with a holiday meal. The smoked gouda lends a rich flavor that pairs nicely with the asparagus. The sauce would also be great on roasted broccoli, cauliflower, or Brussels sprouts.

Recipe by Soup Loving Nicole

Published on April 26, 2019

1

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 ounces fresh asparagus, trimmed
½ teaspoon salt
½ teaspoon olive oil
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup half-and-half
½ teaspoon dry mustard
½ teaspoon paprika
8 ounces shredded Gouda cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Place asparagus on a large baking sheet in one layer and season with salt. Drizzle with olive oil and toss to coat.
Bake in the preheated oven until soft, about 10 minutes.
Meanwhile, for the cheese sauce melt butter in a saucepan over medium heat. Add flour and whisk until smooth and golden, about 2 minutes. Add half and half, mustard powder, and paprika; whisk for an additional 2 minutes. Add smoked Gouda cheese and whisk until cheese is melted and sauce is thickened, about 5 minutes.
Transfer asparagus to a serving tray and spoon cheese sauce on top.

Nutrition Facts (per serving)

365	Calories
29g	Fat
9g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 365
% Daily Value *
Total Fat 29g	37%
Saturated Fat 18g	91%
Cholesterol 102mg	34%
Sodium 782mg	34%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 18g
Vitamin C 4mg	20%
Calcium 478mg	37%
Iron 2mg	9%
Potassium 273mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.