*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I replaced the hash brown potatoes with frozen califlower rice to keep carbs in check. Although the califlower rice were not as hearty as hash brown potatoes, this slow cooker soup with the cream cheese,and sharp cheddar cheeses still tasted creamy,satisfying and delicious!
I made this as described and it was very good. However, I would definitely use fresh potatoes next time even though buying ready made hash browns saves a lot of work. They just don't have the right consistency for good potato soup and need a good run thru the blender.....which means the ham gets chopped up too. Then I would feel good about five stars !
I have made this a few times. The first time I made it exactly how it’s written. I didn’t like the frozen potatoes, so I use fresh red potatoes. I don’t measure anything. I also had bacon and more cheddar cheese than what it calls for. My husband and I love this recipe.