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Easy Slow Cooker Cheesy Potato Soup with Ham

Rated as 4.62 out of 5 Stars
151

"This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part."
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Ingredients

4 h 35 m servings 518
Original recipe yields 6 servings

Directions

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  1. Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
  2. Cook on Low heat until celery is soft, 4 to 5 hours.
  3. Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

Nutrition Facts


Per Serving: 518 calories; 42.4 27.7 24.2 110 1846 Full nutrition

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Reviews

Read all reviews 27
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this as described and it was very good. However, I would definitely use fresh potatoes next time even though buying ready made hash browns saves a lot of work. They just don't have the r...

Most helpful critical review

The flavor was good however I like a chunkier texture for potato soup. Cooking the hash browns for so long made for a smooth texture for the soup.

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I made this as described and it was very good. However, I would definitely use fresh potatoes next time even though buying ready made hash browns saves a lot of work. They just don't have the r...

I replaced the hash brown potatoes with frozen califlower rice to keep carbs in check. Although the califlower rice were not as hearty as hash brown potatoes, this slow cooker soup with the crea...

I used potatoes, peeled and diced, rather than tater tots. Delicious recipe!

Love this recipe! Used extra ham and onion. This is most definitely a keeper!

Very good! I cooked it on High for 4 hours then added the cream cheese and Sharp cheddar cheese cooked for the 30 minutes. I used shredded hash browns and finely chopped the celery.

Delicious. I made a few variations to the recipe. I used russet potatoes added more pepper, and garlic powder. Also, added carrots and corn. In addition to the soup I made homemade cheesy bisc...

My mom & 5 year old both LOVED this recipe. I thought it was pretty good, and I will be making it again in the future.

Great taste. Suggest more pepper and garlic powder. Don't worry about the cream cheese...it adds a lot of flavor, tempers the saltiness, and helps in thickening this luscious soup. Freezes we...

This was so easy and delicious and very filling. Perfect to have on a cold winter night like tonight. I've made small adjustments: since I didn't have leftover holiday ham or deli ham, I've used...