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Easy Slow Cooker Cheesy Potato Soup with Ham

Rated as 4.67 out of 5 Stars
133

"This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part."
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Ingredients

4 h 35 m servings 518
Original recipe yields 6 servings

Directions

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  1. Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
  2. Cook on Low heat until celery is soft, 4 to 5 hours.
  3. Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

Nutrition Facts


Per Serving: 518 calories; 42.4 27.7 24.2 110 1846 Full nutrition

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Reviews

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I made this as described and it was very good. However, I would definitely use fresh potatoes next time even though buying ready made hash browns saves a lot of work. They just don't have the r...

Very good! I cooked it on High for 4 hours then added the cream cheese and Sharp cheddar cheese cooked for the 30 minutes. I used shredded hash browns and finely chopped the celery.

I used potatoes, peeled and diced, rather than tater tots. Delicious recipe!