Dandelion Chips

Name: Dandelion Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: ½ cup olive oil; ⅛ cup balsamic vinegar; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 pound dandelion greens

Rating: Unrated

Forget kale chips! Dandelion chips are plentiful, crispy, and yummy - and you can just pick them in your yard! Make sure they have not been treated with pesticides though.

By Shanda

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Recipe Summary test

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

½ cup olive oil
⅛ cup balsamic vinegar
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound dandelion greens

Directions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

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Step 2
Combine olive oil, vinegar, garlic powder, salt, and pepper in a bowl. Add leaves and toss until well combined. Lay the leaves in a single layer on the prepared baking sheets and drizzle with remaining olive oil mixture.
Step 3
Bake in the preheated oven until dandelion chips are crisp, making sure they do not burn, 12 to 16 minutes. Leaves will stiffen as they cool.

Nutrition Facts

Per Serving:

148 calories; protein 1.6g; carbohydrates 6g; fat 13.9g; sodium 189.8mg. Full Nutrition

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Dandelion Chips

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Ingredients

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Nutrition Facts

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Dandelion Chips

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Dandelion Chips