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Vegetarian Matar Paneer

Rated as 4 out of 5 Stars
5

"Yum! One of my kids' favorite Indian dishes that goes well served with rice or naan bread."
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Ingredients

55 m servings 246
Original recipe yields 6 servings

Directions

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  1. Heat 1 tablespoon oil in a large skillet and pan-fry paneer cheese until slightly browned, about 5 minutes. Remove from skillet and set aside. Heat 1 tablespoon oil over medium heat and cook onion until soft and translucent, about 5 minutes. Add cumin and coriander; stir-fry for 1 minute. Add tomatoes, ginger, garlic paste, red pepper flakes, turmeric, chili powder, and garam masala. Bring to a simmer and cook for about 10 minutes. Remove from heat and let cool slightly.
  2. Carefully pour about 3/4 of the mixture into a blender. Cover the top of the blender with a kitchen towel and blend until smooth. Pour back into the skillet. Add water, peas, and paneer. Cover, bring to a boil, reduce heat, and simmer until flavors are well combined, about 10 minutes.

Nutrition Facts


Per Serving: 246 calories; 9.5 28.3 13.4 11 443 Full nutrition

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Reviews

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I made a couple changes to this recipe. It sounded like too much spice, so reduced cumin and coriander by almost half. I also used sauté chicken. Instead of the cheese. It turned out delicious a...