Name: Broccoli, Ham, and Rice Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 9x13-inch casserole
Ingredients: 4 tablespoons unsalted butter; ½ onion, chopped; 4 tablespoons all-purpose flour; 5 cups milk; 2 cups shredded Colby-Jack cheese; salt and ground black pepper to taste; 3 cups chopped, cooked broccoli; 2 cups chopped, cooked ham; 2 cups cooked white rice; 1 cup crushed buttery round crackers; ½ cup sliced almonds; 6 slices cooked bacon, crumbled

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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Step 2

Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
Step 3

Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
Step 4

Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
Step 5

Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

Nutrition Facts

Per Serving:

418 calories; protein 21.2g; carbohydrates 23.6g; fat 26.5g; cholesterol 68.3mg; sodium 952.1mg. Full Nutrition

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts