Homemade Cream Horns
This is a delicious dessert everyone will love. With less sugar than store-bought, it's also a smarter choice. The cream filling is like a sweet heavenly cloud. You won't be able to eat just one. Be sure to bring the recipe with you to parties because everyone will want it!
If you don't have conical horn molds, you can use aluminum foil rolled into molds. Be careful when removing the foil not to tear the pastry. Also, if you don't have a piping bag, I use a sandwich bag with a corner snipped off. Both of these work for me.