Homemade Cream Horns
This is a delicious dessert everyone will love. With less sugar than store-bought, it's also a smarter choice. The cream filling is like a sweet heavenly cloud. You won't be able to eat just one. Be sure to bring the recipe with you to parties because everyone will want it!
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Recipe Summary
Ingredients
Directions
Cook's Note:
If you don't have conical horn molds, you can use aluminum foil rolled into molds. Be careful when removing the foil not to tear the pastry. Also, if you don't have a piping bag, I use a sandwich bag with a corner snipped off. Both of these work for me.