Name: Cheese-Stuffed Flank Steak
Prep time: 20 min
Cook time: 1 h
Total time: 3 h 25 min
Yield: 6 servings
Ingredients: 2 cloves garlic, chopped; 2 tablespoons grated Parmesan cheese; 1 tablespoon olive oil; 1 tablespoon chopped fresh parsley; ½ teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon red pepper flakes; 1 (1 1/2-pound) flank steak; 10 slices provolone cheese, or to taste; 1 (7 ounce) jar roasted red peppers, drained and chopped

Directions

Step 1

Mix garlic, Parmesan, olive oil, parsley, Italian seasoning, salt, pepper, and red pepper flakes together to form a paste.

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Step 2

Slice flank steak horizontally through the middle without cutting all the way to the other side. Open the 2 sides and spread them out like an open book.
Step 3

Rub both sides of steak with the seasoning paste. Arrange provolone cheese over steak, leaving a 1-inch border. Top with roasted red peppers. Roll up steak and tie at 1-inch intervals using kitchen twine. Refrigerate 2 hours or up to overnight.
Step 4

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish and place steak inside.
Step 5

Roast in the preheated oven until internal temperature reaches 145 degrees F (65 degrees C), about 1 hour.
Step 6

Remove from oven and let rest 5 to 10 minutes before cutting into 1-inch slices. Be sure to remove the twine before serving!

Nutrition Facts

Per Serving:

305 calories; protein 26.7g; carbohydrates 3.4g; fat 20.1g; cholesterol 59mg; sodium 778.6mg. Full Nutrition

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Nutrition Facts

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Ingredients

Directions

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