Recipes Cheese-Stuffed Flank Steak Be the first to rate & review! 0 Photos Delicious recipe for cheese-stuffed flank steak. My family considers this one of my best dinners. Recipe by kat22 Published on April 26, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 1 hrs Additional Time: 2 hrs 5 mins Total Time: 3 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cloves garlic, chopped 2 tablespoons grated Parmesan cheese 1 tablespoon olive oil 1 tablespoon chopped fresh parsley ½ teaspoon Italian seasoning ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon red pepper flakes 1 (1 1/2-pound) flank steak 10 slices provolone cheese, or to taste 1 (7 ounce) jar roasted red peppers, drained and chopped Directions Mix garlic, Parmesan, olive oil, parsley, Italian seasoning, salt, pepper, and red pepper flakes together to form a paste. Slice flank steak horizontally through the middle without cutting all the way to the other side. Open the 2 sides and spread them out like an open book. Rub both sides of steak with the seasoning paste. Arrange provolone cheese over steak, leaving a 1-inch border. Top with roasted red peppers. Roll up steak and tie at 1-inch intervals using kitchen twine. Refrigerate 2 hours or up to overnight. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish and place steak inside. Roast in the preheated oven until internal temperature reaches 145 degrees F (65 degrees C), about 1 hour. Remove from oven and let rest 5 to 10 minutes before cutting into 1-inch slices. Be sure to remove the twine before serving! I Made It Print Nutrition Facts (per serving) 305 Calories 20g Fat 3g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 305 % Daily Value * Total Fat 20g 26% Saturated Fat 11g 53% Cholesterol 59mg 20% Sodium 779mg 34% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 27g Vitamin C 20mg 98% Calcium 393mg 30% Iron 2mg 8% Potassium 240mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved