Name: Cheese-Stuffed Flank Steak
Prep time: 20 min
Cook time: 60 min
Total time: 205 min
Ingredients: 2 cloves garlic, chopped; 2 tablespoons grated Parmesan cheese; 1 tablespoon olive oil; 1 tablespoon chopped fresh parsley; 0.5 teaspoon Italian seasoning; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon red pepper flakes; 1 (1 1/2-pound) flank steak; 10 slices provolone cheese, or to taste; 1 (7 ounce) jar roasted red peppers, drained and chopped

Cheese-Stuffed Flank Steak

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Delicious recipe for cheese-stuffed flank steak. My family considers this one of my best dinners.

Recipe by kat22

Published on April 26, 2019

Prep Time:

20 mins

Cook Time:

1 hrs

Additional Time:

2 hrs 5 mins

Total Time:

3 hrs 25 mins

Servings:

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 cloves garlic, chopped
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon red pepper flakes
1 (1 1/2-pound) flank steak
10 slices provolone cheese, or to taste
1 (7 ounce) jar roasted red peppers, drained and chopped

Directions

Mix garlic, Parmesan, olive oil, parsley, Italian seasoning, salt, pepper, and red pepper flakes together to form a paste.
Slice flank steak horizontally through the middle without cutting all the way to the other side. Open the 2 sides and spread them out like an open book.
Rub both sides of steak with the seasoning paste. Arrange provolone cheese over steak, leaving a 1-inch border. Top with roasted red peppers. Roll up steak and tie at 1-inch intervals using kitchen twine. Refrigerate 2 hours or up to overnight.
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish and place steak inside.
Roast in the preheated oven until internal temperature reaches 145 degrees F (65 degrees C), about 1 hour.
Remove from oven and let rest 5 to 10 minutes before cutting into 1-inch slices. Be sure to remove the twine before serving!

Nutrition Facts (per serving)

305	Calories
20g	Fat
3g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 305
% Daily Value *
Total Fat 20g	26%
Saturated Fat 11g	53%
Cholesterol 59mg	20%
Sodium 779mg	34%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 27g
Vitamin C 20mg	98%
Calcium 393mg	30%
Iron 2mg	8%
Potassium 240mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.