Delicious recipe for cheese-stuffed flank steak. My family considers this one of my best dinners.

kat22

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Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
2 hrs 5 mins
total:
3 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix garlic, Parmesan, olive oil, parsley, Italian seasoning, salt, pepper, and red pepper flakes together to form a paste.

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  • Slice flank steak horizontally through the middle without cutting all the way to the other side. Open the 2 sides and spread them out like an open book.

  • Rub both sides of steak with the seasoning paste. Arrange provolone cheese over steak, leaving a 1-inch border. Top with roasted red peppers. Roll up steak and tie at 1-inch intervals using kitchen twine. Refrigerate 2 hours or up to overnight.

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish and place steak inside.

  • Roast in the preheated oven until internal temperature reaches 145 degrees F (65 degrees C), about 1 hour.

  • Remove from oven and let rest 5 to 10 minutes before cutting into 1-inch slices. Be sure to remove the twine before serving!

Nutrition Facts

305 calories; protein 26.7g 54% DV; carbohydrates 3.4g 1% DV; fat 20.1g 31% DV; cholesterol 59mg 20% DV; sodium 778.6mg 31% DV. Full Nutrition
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