Recipes Meat and Poultry Pork Sausage Sausage and Bell Pepper Kebabs 4.0 (1) 1 Review 2 Photos One of my favorite sausage meals, perfect for grilling with kids. Recipe by nweqjohn Updated on January 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 5 Yield: 10 kebabs Jump to Nutrition Facts Ingredients 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh parsley 3 large potatoes, cubed 6 (4 ounce) links Italian sausage, cut into 1-inch pieces 2 green bell pepper, cut into 2-inch squares 1 large sweet onion, peeled and cut into wedges wooden skewers, soaked in water Directions Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered. Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item. Preheat an outdoor grill for medium heat and lightly oil the grate. Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side. Cook's Notes: Use 1/4 cup of any Italian herbs you prefer. I Made It Print Nutrition Facts (per serving) 529 Calories 26g Fat 51g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 529 % Daily Value * Total Fat 26g 33% Saturated Fat 9g 45% Cholesterol 53mg 18% Sodium 1145mg 50% Total Carbohydrate 51g 19% Dietary Fiber 7g 25% Total Sugars 6g Protein 24g Vitamin C 89mg 446% Calcium 73mg 6% Iron 4mg 19% Potassium 1406mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved