One of my favorite sausage meals, perfect for grilling with kids.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.

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  • Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.

Cook's Notes:

Use 1/4 cup of any Italian herbs you prefer.

Nutrition Facts

529 calories; 25.9 g total fat; 53 mg cholesterol; 1145 mg sodium. 51.2 g carbohydrates; 23.5 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
06/22/2019
I have all of these herbs growing in my garden and decided to give this recipe a try. It turned out really good. The one change I made and recommend doing is that I threaded my vegetables separate from the sausage. The veggies need way more cook time than the sausage. Read More
(1)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/22/2019
I have all of these herbs growing in my garden and decided to give this recipe a try. It turned out really good. The one change I made and recommend doing is that I threaded my vegetables separate from the sausage. The veggies need way more cook time than the sausage. Read More
(1)
Rating: 4 stars
06/22/2019
I have all of these herbs growing in my garden and decided to give this recipe a try. It turned out really good. The one change I made and recommend doing is that I threaded my vegetables separate from the sausage. The veggies need way more cook time than the sausage. Read More
(1)