This low-carb dish is full of bold flavors! I used my grill pan to get a nice char on the sausage, peppers, and onions, but you could roast or saute.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages, bell peppers, and onion, turning occasionally until nicely charred, 10 to 15 minutes. Transfer sausages and vegetables to a baking dish.

  • Bake in the preheated oven until vegetables are tender, 10 to 15 minutes.

  • Combine mozzarella cheese, salad dressing, banana peppers, cilantro, jalapeno, lime juice, and the grilled onions in a bowl. Remove grilled bell pepper tops and slice into strips; add to mixture. Plate sausage and top with the pepper mixture. Season with salt and pepper.

Cook's Notes:

Any sweet and/or hot Italian sausage links will work here.

Use any variety of sweet peppers you prefer.

Substitute provolone for the mozzarella if you like.

Nutrition Facts

399 calories; protein 21.7g 43% DV; carbohydrates 19.3g 6% DV; fat 25.6g 39% DV; cholesterol 69.5mg 23% DV; sodium 951.4mg 38% DV. Full Nutrition
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