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Grilled Italian Sausage

Rated as 4 out of 5 Stars

"A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread."
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25 m servings 310
Original recipe yields 3 servings


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  1. Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
  2. Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.

Nutrition Facts

Per Serving: 310 calories; 21.5 12.6 16.1 44 946 Full nutrition

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Made as written and this turned out good. I do recommend letting the onions cook some prior to adding the bell pepper unless you want mushy peppers. Overall good recipe and easy to boot.