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Ingredients25 m servings 310
Original recipe yields 3 servings
- Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
- Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.
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Per Serving: 310 calories; 21.5 12.6 16.1 44 946 Full nutrition
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