Grilled Italian Sausage


A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
3 servings


  • 1 (12 ounce) package Italian sausage links

  • 2 medium onions, peeled and sliced

  • 1 red bell pepper, cut into strips


  1. Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.

  2. Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.

Nutrition Facts (per serving)

310 Calories
22g Fat
13g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 310
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 38%
Cholesterol 45mg 15%
Sodium 946mg 41%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 16g
Vitamin C 56mg 281%
Calcium 36mg 3%
Iron 1mg 8%
Potassium 428mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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