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Watermelon Radish Salad with Peach and Blueberry

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"Light and fresh watermelon radish summer salad in an apple cider vinegar, honey, and olive oil dressing."
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Ingredients

2 h 20 m servings 227
Original recipe yields 4 servings

Directions

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  1. Whisk together apple cider vinegar, olive oil, honey, salt, pepper, and celery seed in a large bowl. Add basil, garlic, radishes, red cabbage, peaches, blueberries, sunflower seeds, and ginger. Stir to coat.
  2. Serve immediately or for best results cover and refrigerate to allow flavors to fully combine, 2 to 4 hours.

Footnotes

  • Cook's Note:
  • You can use pine nuts instead of sunflower seeds, if desired.

Nutrition Facts


Per Serving: 227 calories; 16 19.9 1.5 0 156 Full nutrition

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