Watermelon Radish Salad with Peach and Blueberry
Light and fresh watermelon radish summer salad in an apple cider vinegar, honey, and olive oil dressing.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use pine nuts instead of sunflower seeds, if desired.
Nutrition Facts
Per Serving:
227 calories; protein 1.5g; carbohydrates 19.9g; fat 16g; sodium 156.4mg.
Full Nutrition