Watermelon Radish Salad with Peach and Blueberry

Whisk together apple cider vinegar, olive oil, honey, salt, pepper, and celery seed in a large bowl. Add basil, garlic, radishes, red cabbage, peaches, blueberries, sunflower seeds, and ginger. Stir to coat.

Serve immediately or for best results cover and refrigerate to allow flavors to fully combine, 2 to 4 hours.