Watermelon Radish Salad with Peach and Blueberry
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Ingredients2 h 20 m servings 227
Original recipe yields 4 servings
- Whisk together apple cider vinegar, olive oil, honey, salt, pepper, and celery seed in a large bowl. Add basil, garlic, radishes, red cabbage, peaches, blueberries, sunflower seeds, and ginger. Stir to coat.
- Serve immediately or for best results cover and refrigerate to allow flavors to fully combine, 2 to 4 hours.
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- Cook's Note:
- You can use pine nuts instead of sunflower seeds, if desired.
Per Serving: 227 calories; 16 19.9 1.5 0 156 Full nutrition