Light and fresh watermelon radish summer salad in an apple cider vinegar, honey, and olive oil dressing.

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Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together apple cider vinegar, olive oil, honey, salt, pepper, and celery seed in a large bowl. Add basil, garlic, radishes, red cabbage, peaches, blueberries, sunflower seeds, and ginger. Stir to coat.

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  • Serve immediately or for best results cover and refrigerate to allow flavors to fully combine, 2 to 4 hours.

Cook's Note:

You can use pine nuts instead of sunflower seeds, if desired.

Nutrition Facts

227 calories; protein 1.5g; carbohydrates 19.9g; fat 16g; sodium 156.4mg. Full Nutrition
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