Skip to main content New<> this month
Get the Allrecipes magazine

Watermelon Radish Salad with Peach and Blueberry

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  1 photos

"Light and fresh watermelon radish summer salad in an apple cider vinegar, honey, and olive oil dressing."
Added to shopping list. Go to shopping list.


2 h 20 m servings 227
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Whisk together apple cider vinegar, olive oil, honey, salt, pepper, and celery seed in a large bowl. Add basil, garlic, radishes, red cabbage, peaches, blueberries, sunflower seeds, and ginger. Stir to coat.
  2. Serve immediately or for best results cover and refrigerate to allow flavors to fully combine, 2 to 4 hours.


  • Cook's Note:
  • You can use pine nuts instead of sunflower seeds, if desired.

Nutrition Facts

Per Serving: 227 calories; 16 19.9 1.5 0 156 Full nutrition

Explore more


Read all reviews 0