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My review
Watermelon Radish Salad with Peach and Blueberry
4 made it |
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The Salad Shooter
"Light and fresh watermelon radish summer salad in an apple cider vinegar, honey, and olive oil dressing."
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Ingredients
2 h 20 m servings 227Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk together apple cider vinegar, olive oil, honey, salt, pepper, and celery seed in a large bowl. Add basil, garlic, radishes, red cabbage, peaches, blueberries, sunflower seeds, and ginger. Stir to coat.
- Serve immediately or for best results cover and refrigerate to allow flavors to fully combine, 2 to 4 hours.
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Footnotes
- Cook's Note:
- You can use pine nuts instead of sunflower seeds, if desired.