Watermelon and Feta Salad
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Ingredients50 m servings 245
Original recipe yields 6 servings
- Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
- Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.
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Per Serving: 245 calories; 11.6 34 5.4 17 625 Full nutrition
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