Skip to main content New<> this month
Get the Allrecipes magazine

Tahini-Free Hummus

Rated as 2 out of 5 Stars

"After trying to make hummus without tahini, I came up with this recipe that tastes 10 times better than the stuff you get at the store."
Added to shopping list. Go to shopping list.


10 m servings 60
Original recipe yields 8 servings (1 cup)


{{model.addEditText}} Print
  1. Combine garbanzo beans, garlic, lemon juice, olive oil, salt, paprika, cumin, and pepper flakes in a food processor. Pulse until pureed. Slowly add reserved bean liquid until hummus is smooth. Taste and adjust seasoning.

Nutrition Facts

Per Serving: 60 calories; 2.2 8.6 1.9 0 687 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Sorry to have to give this a low rating, but this was inedible. I thought to myself that 2 teaspoons of salt seemed like a lot, so I cut the salt in half. Well, 1 teaspoon was STILL way too much...