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Ingredients10 m servings 60
Original recipe yields 8 servings (1 cup)
- Combine garbanzo beans, garlic, lemon juice, olive oil, salt, paprika, cumin, and pepper flakes in a food processor. Pulse until pureed. Slowly add reserved bean liquid until hummus is smooth. Taste and adjust seasoning.
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Per Serving: 60 calories; 2.2 8.6 1.9 0 687 Full nutrition
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