After trying to make hummus without tahini, I came up with this recipe that tastes 10 times better than the stuff you get at the store.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine garbanzo beans, garlic, lemon juice, olive oil, salt, paprika, cumin, and pepper flakes in a food processor. Pulse until pureed. Slowly add reserved bean liquid until hummus is smooth. Taste and adjust seasoning.

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Nutrition Facts

60 calories; protein 1.9g 4% DV; carbohydrates 8.6g 3% DV; fat 2.2g 3% DV; cholesterol 0mg; sodium 686.8mg 28% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
01/27/2020
Sorry to have to give this a low rating but this was inedible. I thought to myself that 2 teaspoons of salt seemed like a lot so I cut the salt in half. Well 1 teaspoon was STILL way too much to the point where I couldn't even eat it and I love salty foods! I didn't even bother trying to fix it by adding in another can of beans. I hate to waste food but in reality the can of beans was only 0.89 and not worth saving. If you're going to make this only use 1/2 teaspoon of salt MAX! (you might even want to start with 1/4 teaspoon) I took a photo anyway however I ended up making another dip to go with my crackers. Read More
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