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Ingredients10 m servings 177
Original recipe yields 8 servings
- Combine garbanzo beans, olive oil, lemon juice, garlic, salt, coriander, cumin, and cayenne in a food processor. Add 4 tablespoons reserved bean liquid and process until hummus is smooth.
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- Cook's Note:
- You can use 2 tablespoons more bean liquid in place of 2 tablespoons olive oil if desired.
Per Serving: 177 calories; 11 16.6 3.6 0 501 Full nutrition