Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Tahini is $15 a jar here but we love hummus so I often make it without the tahini.

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Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine garbanzo beans, olive oil, lemon juice, garlic, salt, coriander, cumin, and cayenne in a food processor. Add 4 tablespoons reserved bean liquid and process until hummus is smooth.

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Cook's Note:

You can use 2 tablespoons more bean liquid in place of 2 tablespoons olive oil if desired.

Nutrition Facts

177 calories; protein 3.6g; carbohydrates 16.6g; fat 11g; sodium 500.5mg. Full Nutrition
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