Hands-down my most favorite dip!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chickpeas, garlic, lemon zest, lemon juice, and bouillon in a food processor. Process until smooth. Add water as needed if hummus is too thick. Add tamari to taste.

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Cook's Notes:

You can use 2 cups cooked chickpeas in place of canned.

Add vinegar or water to make the hummus into a salad dressing.

Nutrition Facts

22 calories; protein 0.9g; carbohydrates 4.3g; fat 0.2g; sodium 73.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/04/2020
5.4.20 Unfortunately, the lemon flavor overpowered the other ingredients, even the tamari. If I make this again, I would leave the lemon zest as written but start off by using half the amount of lemon juice, taste, and add more if needed. Hummus is so easy and inexpensive to make, I’m always amazed that people pay $$$ to buy it. Thanks for sharing your recipe. Read More
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