Added to shopping list. Go to shopping list.
Ingredients10 m servings 22
Original recipe yields 16 servings (2 cups)
- Combine chickpeas, garlic, lemon zest, lemon juice, and bouillon in a food processor. Process until smooth. Add water as needed if hummus is too thick. Add tamari to taste.
You might also like
- Cook's Notes:
- You can use 2 cups cooked chickpeas in place of canned.
- Add vinegar or water to make the hummus into a salad dressing.
Per Serving: 22 calories; 0.2 4.2 0.9 0 74 Full nutrition