Hands-down my most favorite dip!
You can use 2 cups cooked chickpeas in place of canned.
Add vinegar or water to make the hummus into a salad dressing.
5.4.20 Unfortunately, the lemon flavor overpowered the other ingredients, even the tamari. If I make this again, I would leave the lemon zest as written but start off by using half the amount of lemon juice, taste, and add more if needed. Hummus is so easy and inexpensive to make, I’m always amazed that people pay $$$ to buy it. Thanks for sharing your recipe.
Read More 5.4.20 Unfortunately, the lemon flavor overpowered the other ingredients, even the tamari. If I make this again, I would leave the lemon zest as written but start off by using half the amount of lemon juice, taste, and add more if needed. Hummus is so easy and inexpensive to make, I’m always amazed that people pay $$$ to buy it. Thanks for sharing your recipe.
