No-Tahini Hummus
Hands-down my most favorite dip!
Gallery
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
You can use 2 cups cooked chickpeas in place of canned.
Add vinegar or water to make the hummus into a salad dressing.
Nutrition Facts
Per Serving:
22 calories; protein 0.9g; carbohydrates 4.3g; fat 0.2g; sodium 73.8mg.
Full Nutrition
