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No-Tahini Hummus

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"Hands-down my most favorite dip!"
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10 m servings 22
Original recipe yields 16 servings (2 cups)


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  1. Combine chickpeas, garlic, lemon zest, lemon juice, and bouillon in a food processor. Process until smooth. Add water as needed if hummus is too thick. Add tamari to taste.


  • Cook's Notes:
  • You can use 2 cups cooked chickpeas in place of canned.
  • Add vinegar or water to make the hummus into a salad dressing.

Nutrition Facts

Per Serving: 22 calories; 0.2 4.2 0.9 0 74 Full nutrition

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