Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Hands-down my most favorite dip!

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Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chickpeas, garlic, lemon zest, lemon juice, and bouillon in a food processor. Process until smooth. Add water as needed if hummus is too thick. Add tamari to taste.

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Cook's Notes:

You can use 2 cups cooked chickpeas in place of canned.

Add vinegar or water to make the hummus into a salad dressing.

Nutrition Facts

22 calories; protein 0.9g; carbohydrates 4.3g; fat 0.2g; sodium 73.8mg. Full Nutrition
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