-
-
My review
Picnic Macaroni Salad
0 made it |
0 reviews
| 0 photos
0
Paula
"This is a macaroni salad that goes great with baked beans and any barbecued or grilled meat - perfect for a picnic."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 611Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool completely, about 30 minutes.
- Mix ranch dressing, mayonnaise, 2 tablespoons reserved olive juice, garlic powder, adobo, and pepper together in a bowl.
- Pour dressing mixture into cooled macaroni. Add olives, tuna, and red bell pepper to macaroni; stir well to combine. Chill until serving.
You might also like
