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Picnic Macaroni Salad

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"This is a macaroni salad that goes great with baked beans and any barbecued or grilled meat - perfect for a picnic."
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1 h servings 611
Original recipe yields 8 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool completely, about 30 minutes.
  2. Mix ranch dressing, mayonnaise, 2 tablespoons reserved olive juice, garlic powder, adobo, and pepper together in a bowl.
  3. Pour dressing mixture into cooled macaroni. Add olives, tuna, and red bell pepper to macaroni; stir well to combine. Chill until serving.

Nutrition Facts

Per Serving: 611 calories; 37.9 47.4 19.3 30 720 Full nutrition

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