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Summer Antipasto Picnic Salad

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"This is a yummy combo of salami, veggies, olives, and basil. Great for picnics because there's no mayo and it can be made ahead of time. Very versatile also; you can add whatever you like."
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2 h 25 m servings 372
Original recipe yields 8 servings


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  1. Combine mozzarella, artichoke hearts, olives, salami, cherry tomatoes, bell peppers, and basil together in a large bowl. Pour in reserved artichoke marinade and toss to combine.
  2. Cover and marinate in the refrigerator for several hours, stirring occasionally.


  • Cook's Note:
  • You can also drain the artichokes and use your favorite italian dressing.

Nutrition Facts

Per Serving: 372 calories; 27.8 12.3 19.1 73 1195 Full nutrition

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