This is a yummy combo of salami, veggies, olives, and basil. Great for picnics because there's no mayo and it can be made ahead of time. Very versatile also; you can add whatever you like.

tanya

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Recipe Summary

prep:
25 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mozzarella, artichoke hearts, olives, salami, cherry tomatoes, bell peppers, and basil together in a large bowl. Pour in reserved artichoke marinade and toss to combine.

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  • Cover and marinate in the refrigerator for several hours, stirring occasionally.

Cook's Note:

You can also drain the artichokes and use your favorite italian dressing.

Nutrition Facts

376 calories; protein 19.3g 39% DV; carbohydrates 13.1g 4% DV; fat 27.8g 43% DV; cholesterol 73mg 24% DV; sodium 1196.4mg 48% DV. Full Nutrition
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