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Ingredients2 h 25 m servings 372
Original recipe yields 8 servings
- Combine mozzarella, artichoke hearts, olives, salami, cherry tomatoes, bell peppers, and basil together in a large bowl. Pour in reserved artichoke marinade and toss to combine.
- Cover and marinate in the refrigerator for several hours, stirring occasionally.
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- Cook's Note:
- You can also drain the artichokes and use your favorite italian dressing.
Per Serving: 372 calories; 27.8 12.3 19.1 73 1195 Full nutrition