Skip to main content New<> this month
Get the Allrecipes magazine

Summer Antipasto Picnic Salad

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
16

"This is a yummy combo of salami, veggies, olives, and basil. Great for picnics because there's no mayo and it can be made ahead of time. Very versatile also; you can add whatever you like."
Added to shopping list. Go to shopping list.

Ingredients

2 h 25 m servings 372
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Combine mozzarella, artichoke hearts, olives, salami, cherry tomatoes, bell peppers, and basil together in a large bowl. Pour in reserved artichoke marinade and toss to combine.
  2. Cover and marinate in the refrigerator for several hours, stirring occasionally.

Footnotes

  • Cook's Note:
  • You can also drain the artichokes and use your favorite italian dressing.

Nutrition Facts


Per Serving: 372 calories; 27.8 12.3 19.1 73 1195 Full nutrition

Explore more

Reviews

Read all reviews 0