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My review
Picnic Pasta
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Stacy
"A picnic pasta salad with the fresh flavors of veggies and herbs."
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Ingredients
2 h 30 m servings 283Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water to cool.
- Mix tomato sauce, Italian dressing, basil, and oregano together in a large bowl. Add pasta, tomatoes, cucumber, olives, and red onion; toss. Cover and refrigerate until thoroughly chilled, about 2 hours.
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Footnotes
- Cook's Notes:
- Use 1 teaspoon dried basil and 1 teaspoon oregano instead of fresh, if desired.
- You can add shredded or crumbled cheese (any kind and as much as you like.)