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Picnic Pasta

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"A picnic pasta salad with the fresh flavors of veggies and herbs."
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Ingredients

2 h 30 m servings 283
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water to cool.
  2. Mix tomato sauce, Italian dressing, basil, and oregano together in a large bowl. Add pasta, tomatoes, cucumber, olives, and red onion; toss. Cover and refrigerate until thoroughly chilled, about 2 hours.

Footnotes

  • Cook's Notes:
  • Use 1 teaspoon dried basil and 1 teaspoon oregano instead of fresh, if desired.
  • You can add shredded or crumbled cheese (any kind and as much as you like.)

Nutrition Facts


Per Serving: 283 calories; 5.2 50.8 8.8 2 749 Full nutrition

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