Picnic Pasta
A picnic pasta salad with the fresh flavors of veggies and herbs.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Use 1 teaspoon dried basil and 1 teaspoon oregano instead of fresh, if desired.
You can add shredded or crumbled cheese (any kind and as much as you like.)
Nutrition Facts
Per Serving:
283 calories; protein 8.8g; carbohydrates 50.8g; fat 5.2g; cholesterol 1.8mg; sodium 748.9mg. Full Nutrition