Picnic Pasta

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A picnic pasta salad with the fresh flavors of veggies and herbs.

By Stacy

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water to cool.

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  • Mix tomato sauce, Italian dressing, basil, and oregano together in a large bowl. Add pasta, tomatoes, cucumber, olives, and red onion; toss. Cover and refrigerate until thoroughly chilled, about 2 hours.

Cook's Notes:

Use 1 teaspoon dried basil and 1 teaspoon oregano instead of fresh, if desired.

You can add shredded or crumbled cheese (any kind and as much as you like.)

Nutrition Facts

Per Serving:
283 calories; protein 8.8g; carbohydrates 50.8g; fat 5.2g; cholesterol 1.8mg; sodium 748.9mg. Full Nutrition
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