A cheesy, garlicky, dandelion bread! Warm deliciousness.

Gallery

Recipe Summary

prep:
40 mins
cook:
25 mins
additional:
20 mins
total:
1 hr 25 mins
Servings:
12
Yield:
1 loaf
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Bread:
Topping:

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Stir in garlic and cook until fragrant, about 1 minute. Add dandelion leaves and season with salt and pepper. Cover and cook until dandelion is wilted, stirring occasionally, 3 to 4 minutes. Stir in mozzarella cheese and Parmesan cheese until melted. Remove from heat and set aside.

    Advertisement
  • Combine water, honey, and yeast in a large bowl. Allow yeast to proof until a creamy foam forms on top. Add flour and salt. Knead mixture until a dough forms, adding flour as needed if dough seems too wet.

  • Roll out dough on a lightly floured surface with a lightly floured rolling pin until it is about 1/4-inch thick. Spoon dandelion mixture on top. Roll dough starting from one side into a log shape; make slits on top using a sharp knife. Cover with a damp towel and set in a warm location to rise, about 20 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine garlic and melted butter in a small bowl and brush mixture on top of the loaf.

  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts

411 calories; protein 17.1g 34% DV; carbohydrates 53.3g 17% DV; fat 14.7g 23% DV; cholesterol 30.1mg 10% DV; sodium 656.2mg 26% DV. Full Nutrition
Advertisement
Advertisement