Blackened Ranch Pan-Fried Chicken Thighs

Rating: 4.8 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner.

By Yoly

Gallery

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 chicken thighs
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a cast iron skillet over medium heat. Rub 1 tablespoon dry ranch dressing, salt, and fresh cracked pepper onto 1 side of chicken thighs. Flip and repeat on the other side.

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  • Place chicken thighs, skin-side down, into the hot oil. Cook over medium heat without moving to blacken skin, about 12 minutes. Turn chicken thighs and cook until chicken is no longer pink in the center and the juices run clear, about 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving:
195 calories; protein 15.8g; carbohydrates 1.9g; fat 13.1g; cholesterol 58.4mg; sodium 336.6mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Theresa
Rating: 5 stars
05/18/2019
Delicious and easy to make. Read More
Helpful
(1)

Most helpful critical review

jim j
Rating: 3 stars
05/18/2019
I'm sure as a single male I'll be blamed BUT your recipe did not say to use 1 tablespoon of Ranch dry rub so I used reg ranch dressing = not so good, eatable but certainly not a crispy skin !! Read More
10 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Theresa
Rating: 5 stars
05/18/2019
Delicious and easy to make. Read More
Helpful
(1)
jim j
Rating: 3 stars
05/18/2019
I'm sure as a single male I'll be blamed BUT your recipe did not say to use 1 tablespoon of Ranch dry rub so I used reg ranch dressing = not so good, eatable but certainly not a crispy skin !! Read More
Yoly
Allstar
Rating: 5 stars
05/18/2019
I am the submitter of this recipe and I see that a reviewer mistakenly used ranch dressing. This recipe calls for 'ranch dressing mix (such as Hidden Valley)' which is a dry mix. Usually found in an envelope or a plastic jar. I hope this clarifies what ingredient should be used. Read More
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Ekbrook
Rating: 5 stars
09/12/2019
Simple and tasty...my favorite kind of recipe! I also like that its done in cast iron, so i could easily take this one tailgating or camping. Thanks. Read More
Judy Knobloch
Rating: 5 stars
09/11/2019
Extremely good and tasty. Read More
John
Rating: 5 stars
09/13/2019
Really good!!! Can’t stop eating it. Love the crunchy blackened rub Read More
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dds
Rating: 5 stars
03/17/2021
Very tasty! Use avocado oil and your dry ranch-style seasoning vs a packet. Will make again. Read More
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