The kids will love this bark for Easter. It's fun to look at and fun to eat. Easy to make with any combination of cookies, candies, or jelly beans. Use whatever you like, the sky's the limit.

Yoly

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Recipe Summary

prep:
20 mins
additional:
10 mins
total:
30 mins
Servings:
20
Yield:
1 11x7-inch baking pan
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 11x7-inch baking pan with parchment paper. Make sure parchment paper is long enough to be able to pull bark out of pan, once set.

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  • Line the prepared baking pan with speculoos cookies, making sure there are no gaps between each cookie.

  • Melt white chocolate according to package instructions. Pour over cookies. Smooth top using an off-set spatula.

  • Place cereal, jelly bird eggs, chocolate kisses, chocolate wafer cookies, and mini jelly bird eggs on top of the melted white chocolate. Place in refrigerator to set, 10 to 15 minutes.

  • Remove bark from the pan by gently pulling on parchment paper. Break into pieces.

Nutrition Facts

451 calories; protein 5.1g; carbohydrates 71.7g; fat 17g; cholesterol 9mg; sodium 251.8mg. Full Nutrition
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