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One-Pot Ham and Veggie Pasta

Rated as 4.62 out of 5 Stars
5k

"This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy."
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Ingredients

45 m servings 552
Original recipe yields 6 servings

Directions

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  1. Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
  2. Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
  3. Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

Footnotes

  • Cook's Note:
  • If the consistency is too thick, add a bit more chicken broth. You can change up this recipe by using a different shape pasta or switching out the Parmesan cheese for another type of cheese.

Nutrition Facts


Per Serving: 552 calories; 17.6 71.3 28.9 43 1042 Full nutrition

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Reviews

Read all reviews 25
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Awesome. I added cheddar cheese 1/4 cup and instead of peas and carrots i sauteed mushrooms, red green and yellow peppers, steamed cauliflower. Was amazing

Most helpful critical review

I made exactly as instructed and I was underwhelmed. It was easy and came together quickly, but why add red pepper flakes and black pepper? Too spicy for me. i suspect without the peppers it wou...

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Awesome. I added cheddar cheese 1/4 cup and instead of peas and carrots i sauteed mushrooms, red green and yellow peppers, steamed cauliflower. Was amazing

Great comfort food... I don't understand why more cooks don't use ham soup base (versus a chicken stock)... like "Better Than Bouillon" (although there are others). If you are making something w...

Made in electric skillet and turned out really well. Glad the recipe suggested "low sodium" chicken broth else I think it would've been too salty. Had never heard of "fat free half & half" - d...

I used up ham, pasta and peas! The peas came from frozen but were already cooked in package in microwave for earlier meal. I had just enough left to use them in this. Taste is great!

Delicious. I'm not a big pasta aficionado, but I went back 2 times for more. I substituted dried onion for the cooked onion because my son doesn't like the texture of cooked onion. I also use...

Delicious! I think mushrooms would be a nice touch too.

I made this last Saturday and all devoured with in minutes as all four people returned for seconds so I had to make another the next day and share the recipe. The second one I added frozen brocc...

I made the recipe as-is and 4 out of the 5 people in my family liked it! It was a great way to use up leftover ham. Next time I'll go lighter on the spices as the kick was too much for one of my...