Rating: 4.5 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Thighs are the best part of the chicken, and this is a really quick way to make them delicious. The miso gives a delightful umami flavor that really saturates the chicken. The honey gives it a nice crisp and color. So very good and so easy.

Recipe Summary

cook:
30 mins
total:
35 mins
prep:
5 mins
Servings:
4
Yield:
4 chicken thighs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Mix miso paste, butter, honey, and rice vinegar together in a bowl. Rub mixture on chicken thighs, making sure to rub under and over the skin. Place thighs in a large roasting pan with enough distance between them to roast evenly.

  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes.

Cook's Notes:

I use a disposable roasting pan.

No need to touch or turn over thighs while roasting.

Nutrition Facts

288 calories; protein 20.5g; carbohydrates 10.2g; fat 18g; cholesterol 86.2mg; sodium 535mg. Full Nutrition
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