Roasted White Miso-Butter Chicken

Name: Roasted White Miso-Butter Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 chicken thighs
Ingredients: ¼ cup white miso paste; 2 tablespoons unsalted butter, softened; 1 tablespoon honey; ½ tablespoon rice vinegar; 4 bone-in, skin-on chicken thighs

10 Ratings
8 Reviews
2 Photos

Thighs are the best part of the chicken, and this is a really quick way to make them delicious. The miso gives a delightful umami flavor that really saturates the chicken. The honey gives it a nice crisp and color. So very good and so easy.

By bolshevik

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Recipe Summary

cook:

30 mins

total:

35 mins

prep:

5 mins

Servings:

Yield:

4 chicken thighs

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ cup white miso paste
2 tablespoons unsalted butter, softened
1 tablespoon honey
½ tablespoon rice vinegar
4 bone-in, skin-on chicken thighs

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

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Step 2
Mix miso paste, butter, honey, and rice vinegar together in a bowl. Rub mixture on chicken thighs, making sure to rub under and over the skin. Place thighs in a large roasting pan with enough distance between them to roast evenly.
Step 3
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes.

Cook's Notes:

I use a disposable roasting pan.

No need to touch or turn over thighs while roasting.

Nutrition Facts

Per Serving:

288 calories; protein 20.5g; carbohydrates 10.2g; fat 18g; cholesterol 86.2mg; sodium 535mg. Full Nutrition

Sheila recipes

05/14/2019

But, you should not use a throw away roasting pan. You can line your roasting pan with parchment paper for easy cleanup

Kylie

09/01/2020

My family and I agree that this recipe was just ok. If I try it again I would use boneless, skinless chicken breasts. I did broil the chicken for a few minutes after the 30 minute baking time. This gave it a nice crispy finish.

10 Ratings

5 star values: 4
4 star values: 5
3 star values: 1
2 star values: 0
1 star values: 0

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Sheila recipes

05/14/2019

But, you should not use a throw away roasting pan. You can line your roasting pan with parchment paper for easy cleanup

Alexisascott

05/22/2019

I made extra sauce. This recipe is super easy and has great flavor. Maybe next time I will broil the chicken at the end to get the skin extra crispy like in the photo.

Diana Portillo

03/09/2021

Very good recipe but I cut the miso paste to a third cup . Used skinless thighs and an air fryer. Cut cooking time in half. Total cook and prep about 20 min. Air fried asparagus at same time. Wonderful combo.

Chris Feldhaus

06/11/2019

Make sure the butter is soft or it won't mix in well. I cook on my days off and this held up very well. Made a very nice addition to my lunch.

LOOSENUP

05/25/2019

This is yum, yum, yummy!

Kylie

09/01/2020

Lorry Williams

08/14/2019

I made this with a leg quarter cut in half because I always have leg quarters on hand and it came out great !

Jill

01/05/2021

Really tasty but a bit salty. Maybe I rubbed too much miso butter under the skin.

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Roasted White Miso-Butter Chicken

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (8)

Most helpful positive review

Most helpful critical review

All Reviews for Roasted White Miso-Butter Chicken

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Roasted White Miso-Butter Chicken

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (8)

Most helpful positive review

Most helpful critical review

All Reviews for Roasted White Miso-Butter Chicken