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Roasted White Miso-Butter Chicken

Roasted White Miso-Butter Chicken

Name: Roasted White Miso-Butter Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 chicken thighs
Ingredients: ¼ cup white miso paste; 2 tablespoons unsalted butter, softened; 1 tablespoon honey; ½ tablespoon rice vinegar; 4 bone-in, skin-on chicken thighs

Rating: 4.2 stars

5 Ratings
5 Reviews
2 Photos

Thighs are the best part of the chicken, and this is a really quick way to make them delicious. The miso gives a delightful umami flavor that really saturates the chicken. The honey gives it a nice crisp and color. So very good and so easy.

By bolshevik

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Recipe Summary

prep:

5 mins

cook:

30 mins

total:

35 mins

Servings:

Yield:

4 chicken thighs

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ cup white miso paste
2 tablespoons unsalted butter, softened
1 tablespoon honey
½ tablespoon rice vinegar
4 bone-in, skin-on chicken thighs

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

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Step 2

Mix miso paste, butter, honey, and rice vinegar together in a bowl. Rub mixture on chicken thighs, making sure to rub under and over the skin. Place thighs in a large roasting pan with enough distance between them to roast evenly.
Step 3

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes.

Cook's Notes:

I use a disposable roasting pan.

No need to touch or turn over thighs while roasting.

Nutrition Facts

Per Serving:

288 calories; 18 g total fat; 86 mg cholesterol; 535 mg sodium. 10.2 g carbohydrates; 20.5 g protein; Full Nutrition

Reviews (5)

Most helpful positive review

lorryrae

08/15/2019

I made this with a leg quarter cut in half because I always have leg quarters on hand and it came out great ! Read More

5 Ratings

5 star values: 1
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lorryrae

08/15/2019

I made this with a leg quarter cut in half because I always have leg quarters on hand and it came out great ! Read More

LOOSENUP

05/25/2019

This is yum yum yummy! Read More

Alexisascott

05/22/2019

I made extra sauce. This recipe is super easy and has great flavor. Maybe next time I will broil the chicken at the end to get the skin extra crispy like in the photo. Read More

lorryrae

08/15/2019

I made this with a leg quarter cut in half because I always have leg quarters on hand and it came out great ! Read More

Sheila recipes

05/15/2019

But you should not use a throw away roasting pan. You can line your roasting pan with parchment paper for easy cleanup Read More

Chris Feldhaus

06/12/2019

Make sure the butter is soft or it won't mix in well. I cook on my days off and this held up very well. Made a very nice addition to my lunch. Read More

Reviews for: Photos of Roasted White Miso-Butter Chicken

1 of 5

All Reviews

I made this with a leg quarter cut in half because I always have leg quarters on hand and it came out great !

This is yum yum yummy!

I made extra sauce. This recipe is super easy and has great flavor. Maybe next time I will broil the chicken at the end to get the skin extra crispy like in the photo.

But you should not use a throw away roasting pan. You can line your roasting pan with parchment paper for easy cleanup

Make sure the butter is soft or it won't mix in well. I cook on my days off and this held up very well. Made a very nice addition to my lunch.

1 of 2 Roasted White Miso-Butter Chicken

bolshevik

2 of 2 Roasted White Miso-Butter Chicken

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Roasted White Miso-Butter Chicken

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (5)

Most helpful positive review

All Reviews for Roasted White Miso-Butter Chicken