Thighs are the best part of the chicken, and this is a really quick way to make them delicious. The miso gives a delightful umami flavor that really saturates the chicken. The honey gives it a nice crisp and color. So very good and so easy.

bolshevik
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Mix miso paste, butter, honey, and rice vinegar together in a bowl. Rub mixture on chicken thighs, making sure to rub under and over the skin. Place thighs in a large roasting pan with enough distance between them to roast evenly.

  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes.

Cook's Notes:

I use a disposable roasting pan.

No need to touch or turn over thighs while roasting.

Nutrition Facts

288 calories; 18 g total fat; 86 mg cholesterol; 535 mg sodium. 10.2 g carbohydrates; 20.5 g protein; Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 4 stars
08/15/2019
I made this with a leg quarter cut in half because I always have leg quarters on hand and it came out great ! Read More
5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/15/2019
I made this with a leg quarter cut in half because I always have leg quarters on hand and it came out great ! Read More
Rating: 5 stars
05/25/2019
This is yum yum yummy! Read More
Rating: 4 stars
05/22/2019
I made extra sauce. This recipe is super easy and has great flavor. Maybe next time I will broil the chicken at the end to get the skin extra crispy like in the photo. Read More
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Rating: 4 stars
08/15/2019
I made this with a leg quarter cut in half because I always have leg quarters on hand and it came out great ! Read More
Rating: 4 stars
05/15/2019
But you should not use a throw away roasting pan. You can line your roasting pan with parchment paper for easy cleanup Read More
Rating: 4 stars
06/12/2019
Make sure the butter is soft or it won't mix in well. I cook on my days off and this held up very well. Made a very nice addition to my lunch. Read More
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