Roasted White Miso-Butter Chicken

Rating: 4.13 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Thighs are the best part of the chicken, and this is a really quick way to make them delicious. The miso gives a delightful umami flavor that really saturates the chicken. The honey gives it a nice crisp and color. So very good and so easy.

By bolshevik

Gallery

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 chicken thighs
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Mix miso paste, butter, honey, and rice vinegar together in a bowl. Rub mixture on chicken thighs, making sure to rub under and over the skin. Place thighs in a large roasting pan with enough distance between them to roast evenly.

  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes.

Cook's Notes:

I use a disposable roasting pan.

No need to touch or turn over thighs while roasting.

Nutrition Facts

Per Serving:
288 calories; protein 20.5g; carbohydrates 10.2g; fat 18g; cholesterol 86.2mg; sodium 535mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Lorry Williams
Rating: 4 stars
08/15/2019
I made this with a leg quarter cut in half because I always have leg quarters on hand and it came out great ! Read More
8 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
LOOSENUP
Rating: 5 stars
05/25/2019
This is yum yum yummy! Read More
Alexisascott
Rating: 4 stars
05/22/2019
I made extra sauce. This recipe is super easy and has great flavor. Maybe next time I will broil the chicken at the end to get the skin extra crispy like in the photo. Read More
Kylie
Rating: 3 stars
09/01/2020
My family and I agree that this recipe was just ok. If I try it again I would use boneless, skinless chicken breasts. I did broil the chicken for a few minutes after the 30 minute baking time. This gave it a nice crispy finish. Read More
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Jill
Rating: 4 stars
01/05/2021
Really tasty but a bit salty. Maybe I rubbed too much miso butter under the skin. Read More
Lorry Williams
Rating: 4 stars
08/15/2019
I made this with a leg quarter cut in half because I always have leg quarters on hand and it came out great ! Read More
Sheila recipes
Rating: 4 stars
05/15/2019
But you should not use a throw away roasting pan. You can line your roasting pan with parchment paper for easy cleanup Read More
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Chris Feldhaus
Rating: 4 stars
06/12/2019
Make sure the butter is soft or it won't mix in well. I cook on my days off and this held up very well. Made a very nice addition to my lunch. Read More
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