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Ingredients10 m servings 87
Original recipe yields 8 servings (1 cup)
- Place yogurt, tahini, lemon juice, garlic, cumin, and salt in a small bowl; whisk until combined. Add water and continue to whisk until the sauce has reached the desired consistency. Sprinkle with sumac.
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- Cook's Note:
- A mini food processor may be used in place of a whisk, if desired. Pulse ingredients to combine; then add water and process to reach the desired consistency.
Per Serving: 87 calories; 8 2.5 3.1 4 33 Full nutrition
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