Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
A mini food processor may be used in place of a whisk, if desired. Pulse ingredients to combine; then add water and process to reach the desired consistency.
Nutrition Facts
Per Serving:
87 calories; protein 3.1g; carbohydrates 2.5g; fat 8g; cholesterol 3.8mg; sodium 33.1mg.
Full Nutrition
