Recipes

Ginger Tahini Dipping Sauce

Name: Ginger Tahini Dipping Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 0.25 cup tahini paste; 2 tablespoons soy sauce; 1 tablespoon white wine vinegar; 2 cloves garlic, grated; 0.5 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste; 1 teaspoon ground ginger; 0.25 teaspoon cayenne pepper, or to taste

3.0

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1 Review

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This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove.

Recipe by little31k

Updated on January 3, 2022

1

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup tahini paste
2 tablespoons soy sauce
1 tablespoon white wine vinegar
2 cloves garlic, grated
½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
1 teaspoon ground ginger
¼ teaspoon cayenne pepper, or to taste

Directions

Whisk together tahini, soy sauce, vinegar, garlic, sweetener, ginger, and cayenne in a bowl. If not using immediately, place in a sealed container and refrigerate until use.

Nutrition Facts (per serving)

97	Calories
8g	Fat
5g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 97
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	6%
Sodium 469mg	20%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	6%
Total Sugars 0g
Protein 3g
Vitamin C 1mg	4%
Calcium 69mg	5%
Iron 2mg	9%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.