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Ginger Tahini Dipping Sauce

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"This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove."
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5 m servings 97
Original recipe yields 4 servings


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  1. Whisk together tahini, soy sauce, vinegar, garlic, sweetener, ginger, and cayenne in a bowl. If not using immediately, place in a sealed container and refrigerate until use.

Nutrition Facts

Per Serving: 97 calories; 8.1 4.7 3.2 0 469 Full nutrition

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