Recipes Ginger Tahini Dipping Sauce 3.0 (1) 1 Review 1 Photo This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove. Recipe by little31k Updated on January 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup tahini paste 2 tablespoons soy sauce 1 tablespoon white wine vinegar 2 cloves garlic, grated ½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste 1 teaspoon ground ginger ¼ teaspoon cayenne pepper, or to taste Directions Whisk together tahini, soy sauce, vinegar, garlic, sweetener, ginger, and cayenne in a bowl. If not using immediately, place in a sealed container and refrigerate until use. I Made It Print Nutrition Facts (per serving) 97 Calories 8g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 97 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Sodium 469mg 20% Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 0g Protein 3g Vitamin C 1mg 4% Calcium 69mg 5% Iron 2mg 9% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved