Ginger Tahini Dipping Sauce
This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove.
Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
97 calories; protein 3.2g; carbohydrates 4.7g; fat 8.1g; sodium 468.9mg. Full Nutrition
