This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove.

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together tahini, soy sauce, vinegar, garlic, sweetener, ginger, and cayenne in a bowl. If not using immediately, place in a sealed container and refrigerate until use.

    Advertisement

Nutrition Facts

97 calories; protein 3.2g 6% DV; carbohydrates 4.7g 2% DV; fat 8.1g 12% DV; cholesterol 0mg; sodium 468.9mg 19% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/21/2020
3.21.20 My husband who will eat just about anything simply didn’t care for this, at all I thought it was OK, but the consistency was way too thick, and I followed the recipe to the letter. I served it with some Asian dumplings, but I doubt that I’d have been happier serving with either artichokes or asparagus. Sorry for the bad first review, and I don’t want to discourage others from trying it. This just didn’t work for us today. Read More
Advertisement