Ginger Tahini Dipping Sauce


This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove.

Prep Time:
5 mins
Total Time:
5 mins
4 servings


  • ¼ cup tahini paste

  • 2 tablespoons soy sauce

  • 1 tablespoon white wine vinegar

  • 2 cloves garlic, grated

  • ½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste

  • 1 teaspoon ground ginger

  • ¼ teaspoon cayenne pepper, or to taste


  1. Whisk together tahini, soy sauce, vinegar, garlic, sweetener, ginger, and cayenne in a bowl. If not using immediately, place in a sealed container and refrigerate until use.

Nutrition Facts (per serving)

97 Calories
8g Fat
5g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 97
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Sodium 469mg 20%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 3g
Vitamin C 1mg 4%
Calcium 69mg 5%
Iron 2mg 9%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.