Tahini Chicken Skewers
Place garlic, soy sauce, sugar, red wine vinegar, tahini, lemon juice, Sriracha sauce, and pepper in a food processor. Blend well until smooth.Advertisement
Pour the marinade into a zip-top bag; add chicken, green onions, and toasted sesame seeds. Marinate in the refrigerator for at least 3 hours to overnight.
Meanwhile, place wooden skewers in a container filled with water and soak at least 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate. Thread chicken onto skewers.
Grill chicken skewers until chicken is no longer pink in the center and juices run clear, about 3 minutes per side.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.