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Tahini Chicken Skewers

Rated as 5 out of 5 Stars

"These tahini Asian chicken skewers are marinated and grilled. Delicious for a easy, quick summer BBQ!"
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3 h 30 m servings 147
Original recipe yields 10 servings (10 skewers)


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  1. Place garlic, soy sauce, sugar, red wine vinegar, tahini, lemon juice, Sriracha sauce, and pepper in a food processor. Blend well until smooth.
  2. Pour the marinade into a zip-top bag; add chicken, green onions, and toasted sesame seeds. Marinate in the refrigerator for at least 3 hours to overnight.
  3. Meanwhile, place wooden skewers in a container filled with water and soak at least 2 hours.
  4. Preheat an outdoor grill for medium heat and lightly oil the grate. Thread chicken onto skewers.
  5. Grill chicken skewers until chicken is no longer pink in the center and juices run clear, about 3 minutes per side.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 147 calories; 3.9 14.4 13.8 32 801 Full nutrition

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quick, easy, and delicious

Super delicious, and also, what a beautiful dish the skewers make! I loved the spicy flavor. Nice job!