Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These tahini Asian chicken skewers are marinated and grilled. Delicious for a easy, quick summer BBQ!

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Recipe Summary test

prep:
20 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
10
Yield:
10 skewers
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic, soy sauce, sugar, red wine vinegar, tahini, lemon juice, Sriracha sauce, and pepper in a food processor. Blend well until smooth.

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  • Pour the marinade into a zip-top bag; add chicken, green onions, and toasted sesame seeds. Marinate in the refrigerator for at least 3 hours to overnight.

  • Meanwhile, place wooden skewers in a container filled with water and soak at least 2 hours.

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Thread chicken onto skewers.

  • Grill chicken skewers until chicken is no longer pink in the center and juices run clear, about 3 minutes per side.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

147 calories; protein 13.8g; carbohydrates 14.4g; fat 3.9g; cholesterol 32.3mg; sodium 801.1mg. Full Nutrition
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