No-Butter Tahini Cookies
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Ingredients
30 m servings 106Original recipe yields 24 servings (24 small cookies)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix together oats, dark chocolate chips, honey, tahini, sunflower seeds, vanilla, and sea salt in a large bowl. Scoop dough onto prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Let cool for 10 minutes before transferring to a wire rack.
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Footnotes
- Cook's Note:
- You can use agave instead of honey, if you like your cookies to be vegan.
Nutrition Facts
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Reviews
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5/2/2019
These cookies didn't work too well for me. There was too much honey in them, which really overpowered the other flavors. There's also no binding agent--such as flour, eggs, or even flax meal--in...