No-Butter Tahini Cookies


Amazing oatmeal, chocolate chip, no-butter tahini cookies. I prefer them baked but you can serve these unbaked as well.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
24 small cookies


  • 2 cups oats

  • ¾ cup dark chocolate chips

  • ½ cup honey

  • cup tahini

  • cup sunflower seeds

  • 1 teaspoon vanilla extract

  • ½ teaspoon sea salt (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Mix together oats, dark chocolate chips, honey, tahini, sunflower seeds, vanilla, and sea salt in a large bowl. Scoop dough onto prepared baking sheets.

  3. Bake in the preheated oven until edges are golden, 10 to 12 minutes. Let cool for 10 minutes before transferring to a wire rack.

Cook's Note:

You can use agave instead of honey, if you like your cookies to be vegan.

Nutrition Facts (per serving)

106 Calories
5g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 106
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Sodium 40mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 2g
Vitamin C 0mg 1%
Calcium 11mg 1%
Iron 1mg 6%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.