Amazing oatmeal, chocolate chip, no-butter tahini cookies. I prefer them baked but you can serve these unbaked as well.

IK

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
24
Yield:
24 small cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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  • Mix together oats, dark chocolate chips, honey, tahini, sunflower seeds, vanilla, and sea salt in a large bowl. Scoop dough onto prepared baking sheets.

  • Bake in the preheated oven until edges are golden, 10 to 12 minutes. Let cool for 10 minutes before transferring to a wire rack.

Cook's Note:

You can use agave instead of honey, if you like your cookies to be vegan.

Nutrition Facts

106 calories; protein 2.3g 5% DV; carbohydrates 15g 5% DV; fat 5g 8% DV; cholesterol 0mg; sodium 39.8mg 2% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/26/2020
Fantastic. Have become a family favorite. Delicioso! Read More

Most helpful critical review

Rating: 2 stars
05/03/2019
These cookies didn't work too well for me. There was too much honey in them which really overpowered the other flavors. There's also no binding agent--such as flour eggs or even flax meal--in which to hold everything together. So the end result was more like a loose granola than a cookie. It took a lot of smashing the ingredients together to get them to hold shape. With all that being said I think these cookies have potential. The chocolate/tahini/sunflower seed flavor is amazing and if you tone down the honey a bit it would shine through so much more! With a few tweaks I think this could be a winner. As-is though? It just doesn't really work. Read More
(6)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
05/02/2019
These cookies didn't work too well for me. There was too much honey in them which really overpowered the other flavors. There's also no binding agent--such as flour eggs or even flax meal--in which to hold everything together. So the end result was more like a loose granola than a cookie. It took a lot of smashing the ingredients together to get them to hold shape. With all that being said I think these cookies have potential. The chocolate/tahini/sunflower seed flavor is amazing and if you tone down the honey a bit it would shine through so much more! With a few tweaks I think this could be a winner. As-is though? It just doesn't really work. Read More
(6)
Rating: 2 stars
04/30/2019
These were just ok for me. There's so much honey that it overpowers all the other flavors, and the "cookies" were incredibly difficult to form. It was more like loose granola. I think that's because there's no real binder in this recipe--i.e. no flour or eggs or even flax meal would work. Maybe the addition of one (or all) of these things would take them from "granola" to an actual cookie consistency. With all that being said, I think these have potential. If you get past the overwhelming honey flavor, you can taste the chocolate, tahini, and sunflower seeds--and they are an amazing flavor combination!! So with adjustments this could be a good cookie. As-is though, it wasn't my favorite. Read More
Rating: 5 stars
06/25/2020
Fantastic. Have become a family favorite. Delicioso! Read More
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