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No-Butter Tahini Cookies

Rated as 2 out of 5 Stars
2

"Amazing oatmeal, chocolate chip, no-butter tahini cookies. I prefer them baked but you can serve these unbaked as well."
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Ingredients

30 m servings 106
Original recipe yields 24 servings (24 small cookies)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Mix together oats, dark chocolate chips, honey, tahini, sunflower seeds, vanilla, and sea salt in a large bowl. Scoop dough onto prepared baking sheets.
  3. Bake in the preheated oven until edges are golden, 10 to 12 minutes. Let cool for 10 minutes before transferring to a wire rack.

Footnotes

  • Cook's Note:
  • You can use agave instead of honey, if you like your cookies to be vegan.

Nutrition Facts


Per Serving: 106 calories; 5 15 2.3 0 40 Full nutrition

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Reviews

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These cookies didn't work too well for me. There was too much honey in them, which really overpowered the other flavors. There's also no binding agent--such as flour, eggs, or even flax meal--in...