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Ingredients30 m servings 106
Original recipe yields 24 servings (24 small cookies)
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix together oats, dark chocolate chips, honey, tahini, sunflower seeds, vanilla, and sea salt in a large bowl. Scoop dough onto prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Let cool for 10 minutes before transferring to a wire rack.
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- Cook's Note:
- You can use agave instead of honey, if you like your cookies to be vegan.
Per Serving: 106 calories; 5 15 2.3 0 40 Full nutrition
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