Recipes No-Butter Tahini Cookies 2.7 (3) 3 Reviews 1 Photo Amazing oatmeal, chocolate chip, no-butter tahini cookies. I prefer them baked but you can serve these unbaked as well. Recipe by IK Published on April 25, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 30 mins Servings: 24 Yield: 24 small cookies Jump to Nutrition Facts Ingredients 2 cups oats ¾ cup dark chocolate chips ½ cup honey ⅓ cup tahini ⅓ cup sunflower seeds 1 teaspoon vanilla extract ½ teaspoon sea salt (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Mix together oats, dark chocolate chips, honey, tahini, sunflower seeds, vanilla, and sea salt in a large bowl. Scoop dough onto prepared baking sheets. Bake in the preheated oven until edges are golden, 10 to 12 minutes. Let cool for 10 minutes before transferring to a wire rack. Cook's Note: You can use agave instead of honey, if you like your cookies to be vegan. I Made It Print Nutrition Facts (per serving) 106 Calories 5g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 106 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 7% Sodium 40mg 2% Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Total Sugars 6g Protein 2g Vitamin C 0mg 1% Calcium 11mg 1% Iron 1mg 6% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved